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This regulation stipulates the limit of microbial contamination in food for products or product groups: milk and dairy products; eggs and egg products; Meat and meat products; aquatic products and aquatic products; nutritional products for children from 0 to 36 months old; bottled natural mineral water, bottled drinking water and instant ice; cream; vegetables, fruits and vegetable and fruit products and related management requirements.
Contents
I. GENERAL PROVISIONS
II. TECHNICAL PROVISIONS
III. SAMPLING METHODS AND TESTING METHODS
IV. MANAGEMENT PROVISIONS
V. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS
VI. IMPLEMENTING ORGANIZATION
Original regulatory document
