Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
QCVN 8-3: 2012/BYT National Technical Regulation of Microbiological Contaminants in Food
Local Title:
QCVN 8-3: 2012/BYT QUY CHUẨN KỸ THUẬT QUỐC GIA ĐỐI VỚI Ô NHIỄM VI SINH VẬT TRONG THỰC PHẨM
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
In force
Release Date:
2012-03-01
Implementation Date:
2012-09-01
Applicable Scope:
Aquatic & aquatic products; Egg & egg products; Fruits & vegetables; Infant formula food; Meat & meat products; Milk & milk products; Other food
Document
Language Source Title Access
VN
 Official QCVN 8-3: 2012/BYT National Technical Regulation of Microbiological Contaminants in Food
Download
ChemLinked Translation
QCVN 8-3: 2012/BYT National Technical Regulation of Microbiological Contaminants in Food
File Language : EN
$ 134
Buy Now Free Sample
Summary

This regulation stipulates the limit of microbial contamination in food for products or product groups: milk and dairy products; eggs and egg products; Meat and meat products; aquatic products and aquatic products; nutritional products for children from 0 to 36 months old; bottled natural mineral water, bottled drinking water and instant ice; cream; vegetables, fruits and vegetable and fruit products and related management requirements.