This standard specifies the location, factories environment, plant and workshop, facilities and equipment, inspection and quarantine, hygienic control of slaughtering and processing, package, storage and transportation, product traceability and recall management, personnel requirements, hygiene management, records and documents management requirements.
This standard is applicable to pig slaughtering and processing enterprises.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Location and Environment of Factories
5. Plants and Workshops
6. Equipments
7. Inspection and Quarantine
8. Hygienic Control of Slaughter and Processing
9. Package, Storage and Transportation
10. Managements of Product Traceability and Recall
11. Personnel Requirements
12. Hygiene Management
13. The Management Requirements of Records and Documents