This standard specifies the requirements for hazard analysis and Critical Control Point (HACCP) systems for natural casings enterprises. It is applicable to the establishment, implementation, updating and improvement of HACCP system in natural casings enterprises.
Contents: 1. Scope 2. Normative References 3. Terms and Definitions 4. HACCP System 5. Management Duty 6. Prerequisite Program 7. The Establishment and Implementation of HACCP Plan 8. Update and Continuous Improvement of HACCP System