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GB/T 9959.1-2019 Fresh and Frozen Pork and Pig by-Products-Part 1: Demi-Carcass Pork
Local Title:
GB/T 9959.1-2019 鲜、冻猪肉及猪副产品 第1部分：片猪肉
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2019-03-25
Implementation Date:
2019-10-01
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
ZH
 Official GB/T 9959.1-2019 Fresh and Frozen Pork and Pig by-Products-Part 1: Demi-Carcass Pork
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Summary
This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, inspection rules and mark, package, storage and transportation of demi-carcass pork.
It applies to demi-carcass pork which is produced by inspection and quarantine, slaughtering and processing of live pigs.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Technical Requirements
5. Test Methods
6. Insepction Rules
7. Package, Label, Transportation and Storage