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GB/T 9959.3-2019 Fresh and Frozen Pork and Pig by-Products-Part 3: Pork Cuts
Local Title:
GB/T 9959.3-2019 鲜、冻猪肉及猪副产品 第3部分：分部位分割猪肉
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2019-03-25
Implementation Date:
2019-10-01
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
ZH
 Official GB/T 9959.3-2019 Fresh and Frozen Pork and Pig by-Products-Part 3: Pork Cuts
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Summary
This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, test rules and mark, package, storage and transportation of pork cuts.
It is applicable to fresh and frozen pork products after cutting by parts.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Technical Requirements
5. Test Methods
6. Insepction Rules
7. Package, Label, Transportation and Storage