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Guidelines for Health Food Stability Study
Local Title:
健康食品安定性試驗指引
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Guideline
Status:
In force
Release Date:
2018-10-25
Implementation Date:
2018-10-25
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
 Official 健康食品安定性試驗指引
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[Translation]Guidelines for Health Food Stability Study
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Summary

The guidelines stipulates general provisions on the stability study of health food.