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Guidelines on Stability Testing of Health Foods
Local Title:
保健食品稳定性试验指导原则
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Guideline
Status:
In force
Release Date:
2021-10-08
Implementation Date:
2021-10-08
Applicable Scope:
Food for special dietary uses; Food for Special Medical Purposes; Health food
Document
Language Source Title Access
ZH
 Official Guidelines on Stability Testing of Health Foods
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Guidelines on Stability Testing of Health Foods
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Summary

The health food registration inspection agency shall rationally design and research the stability test, following the relevant national regulations and standards and the specific conditions of the samples.