These key markets have stringent food safety standards and rigorous import procedures that companies must thoroughly understand to avoid costly missteps, frustrating delays, or outright rejection of their shipments. From strict import permission to meticulous ingredient reviews, failure to adhere to these regulations can severely hamper international trade ambitions.
This online course is to interpret import procedures and compliance requirements in EU, US, Canada, Australia, and New Zealand, to help stakeholders seek new opportunities. It will be delivered in English. There are 5 sessions in total, and each session is about 30-40 minutes. You will clearly understand how to export foods to these five regions through this online course, and avoid problems due to non-compliance.
The outline of the online course is as follows:
Session 1 : EU
1. Overall Introduction
1.1 Competent Authorities
1.2 Legislative Framework
2. Import Procedure
2.1 Supervision Mechanisms
2.2 Customs Clearance
3. Food Compliance
3.1 General Requirements
3.1.1 Hygiene
3.1.2 Ingredients
3.1.3 Labeling
3.2 Compliance of Key Products
3.2.1 Dairy Products
3.2.2 Health Supplements
Session 2: US
1. Overall Introduction
1.1 Competent Authorities
1.2 Legislative Framework
2. Import Procedure
2.1 Supervision Mechanisms
2.2 Customs Clearance
3. Food Compliance
3.1 Ingredients
3.2 Labeling
3.3 Product Requirements
Session 3: Canada
1. Overall Introduction
1.1 Competent Authorities
1.2 Legislative Framework
1.3 Key Regulations
2. Food Import
2.1 Import Requirements
2.2 Import Procedures
2.3 Automated Import Reference System (AIRS)
3. Food Compliance
3.1 Food Additives
3.2 Novel Food
3.3 Labeling
3.4 Product Requirements
Session 4: Australia
1. Overall Introduction
1.1 Competent Authorities
1.2 Legislative Framework
2. Import Procedure
2.1 Supervision Mechanisms
2.2 Customs Clearance
3. Food Compliance
3.1 Ingredients
3.2 Labeling
3.3 Product Requirements
Session 5: New Zealand
1. Overall Introduction
1.1 Competent Authorities
1.2 Legislative Framework
2. Import Procedure
2.1 Supervision Mechanisms
2.2 Customs Clearance
3. Food Compliance
3.1 Ingredients
3.2 Labeling
3.3 Product Requirements
Previous Online Courses:
Focus on Southeast Asia, Japan, and South Korea: Food Compliance and Import Procedure Interpretation
The Ultimate Guide to China's GACC Overseas Food Manufacturer Registration
Regulatory Compliance and Import Procedure of Prepackaged Food in China
