TAS 9023-2021: General Principles of Food Hygiene: Good Hygiene Practices applies to all kinds of food products in Thailand and provides guidelines and recommendations for good hygiene practices in the food industry in Thailand. The standard covers a wide range of topics related to food hygiene, including the design and construction of food premises, personal hygiene practices for food handlers, cleaning and sanitation procedures, pest control measures, and food storage and transportation.

Contents

1.Introduction and Control of Food Hazards

2.Primary Production

3.Establishment- Design of Facilities and Equipment

4.Training and Competence

5.Establishment Maintenance, Cleaning and Disinfection, and Pest Control

6.Personal Hygiene

7.Control of Operation

8.Product Information and Consumer Awareness

9.Transportation

Appendix