TAS 7420-2009: Good Hygienic Practices for Pre-Processing of Fishery Products applies to aquatic and aquatic products in Thailand. It establishes the good hygienic practices for pre-processing of fishery products beginning from establishment, fish receiving, preparation or pre-processing, holding and storage in order to produce safe fishery products suitable for use as raw materials in fish processing manufacturer or distribution for further process and/or cooking. This does not include pre-processing in fish processing establishments covered by other specific standards. Pay attention, it is a recommended standard. 

Contents

1.Scope

2.Definitions

3. Requirements and Inspection Methods

Appendix A

Appendix B