This standard applies to the determination of peroxide value in food.
It includes scope, principle,reagent and materials, instrument and equipment, analysis steps, formulation of the results, and accuracy.
Language | Source | Title | Access |
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ZH
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Official | GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Food |
This standard applies to the determination of peroxide value in food.
It includes scope, principle,reagent and materials, instrument and equipment, analysis steps, formulation of the results, and accuracy.