NY/T 1055-2015 Green Food—Rules for Product Inspection

NY/T 1055-2015 Green Food—Rules for Product Inspection

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Basic Information
  • Translated By:ChemLinked
  • Release Date:May 21, 2015
    Implement Date:Aug 21, 2015
     
  • Pages:13
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 14, 2019
    Last Updated On:Jan 14, 2019
     
Background

This standard applies to the product inspection of green foods. It specifies the inspection classification, sampling, inspection basis and judgment rules for green food products. 

Contents

1 Scope. 
2 Normative References. 
3 Inspection Classification.
4 Sampling. 
5 Inspection Basis. 
6 Judgment Rules.