This Standard prescribes the technical requirements of the edible hydrogenated oil, including food additives, hygienic requirements for production and processing, packaging, labeling, storage, transportation and testing methods.

1. Scope

2. Referenced documents

3. Terminologies and definitions

4. Technical requirements

5. Food additives

6. Hygienic requirements for production and processing

7. Packaging

8. Labeling

9. Storage and transportation

10. Testing methods

Appendix A: Inspection with Sensory Organs