GB 1886.40 - 2015 is applicable to food additive L-malic acid.
It includes the scope, molecular formula, relative molecular mass, technical requirements and testing method.
Language | Source | Title | Access |
---|---|---|---|
ZH
|
Official | GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid (CN) |
GB 1886.40 - 2015 is applicable to food additive L-malic acid.
It includes the scope, molecular formula, relative molecular mass, technical requirements and testing method.