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GB 19640-2005 Hygienic Standard for Breakfast Cereal
Local Title:
GB 19640-2005 麦片类卫生标准
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
Invalid
Release Date:
2005-01-25
Implementation Date:
2005-10-01
Applicable Scope:
Grain & grain products
Document
Language Source Title Access
ZH
 Official GB 19640-2005 Hygienic Standard for Breakfast Cereal (CN)
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GB 19640-2005 Hygienic Standard for Breakfast Cereal
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Summary

This standard stipulates the hygienic indicators and test method of breakfast cereal as well as hygienic requirements for food additives, food production process, packaging, labeling, storage and transportation. It includes:

  1. Scope

  2. Normative reference

  3. Terms and definitions

  4. Requirements for indicators 

  5. Food additive

  6. Production process

  7. Labeling

  8. Packaging

  9. Storage and transportation

  10. Test method 

History
2016-12-23
GB 19640-2016 National Food Safety Standard Reconstituted Cereal Products
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
2005-01-25
GB 19640-2005 Hygienic Standard for Breakfast Cereal
Invalid
Release Date: 2005-01-25
Implementation Date : 2005-10-01