Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
GB 26400-2011 National Food Safety Standard Food Additive Docosahexaenoic Acid Oil (Fermentation)
Local Title:
GB 26400-2011 食品安全国家标准 食品添加剂 二十二碳六烯酸油脂（发酵法）
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2011-03-15
Implementation Date:
2011-05-15
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 26400-2011 National Food Safety Standard Food Additive Docosahexaenoic Acid Oil (Fermentation) (CN)
Download
ChemLinked Translation
GB 26400-2011 National Food Safety Standard Food Additive Docosahexaenoic Acid Oil (Fermentation)
File Language : EN
$ 105
Buy Now Free Sample
Summary

GB 26400-2011 is applicable to the food additive docosahexaenoic acid oil (fermentation).  
It includes scopes, molecular formula, relative molecular mass, technical requirements and testing method.

History
2024-02-08
GB 1903.66-2024 National Food Safety Standard Nutritional Fortification Substance Docosahexaenoic Acid Oil (Fermentation)
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2011-03-15
GB 26400-2011 National Food Safety Standard Food Additive Docosahexaenoic Acid Oil (Fermentation)
In force
Release Date: 2011-03-15
Implementation Date : 2011-05-15