GB 2760-2014 National Food Safety Standard for Uses of Food Additives

GB 2760-2014 National Food Safety Standard for Uses of Food Additives

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Basic Information
  • Translated By:Chemlinked
  • Release Date:/
    Implement Date:May 24, 2015
     
  • Pages:549
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Feb 10, 2015
    Last Updated On:Feb 10, 2015
     
Background

GB 2760-2014 is an overarching standard based on the actual state quo of the use of food additives among industry. It specifies application principles of food additives and lists food additives that are allowed to be used in food. Besides, it also stipulates the scopes of application and maximum levels or residue limits of food additives.

Contents
  1. Scope

  2. Terms and definitions

  3. Principles for use of food additives

  4. Food classification system

  5. Provisions for use of food additives

  6. Flavorings

  7. Processing aids for food industry

  8. Appendix A Provisions for use of food additives

  9. Appendix B Provisions for use of flavorings

  10. Appendix C Provisions for use of processing aids for food industry

  11. Appendix D Food additive functional classes

  12. Appendix E Food classification system

  13. Appendix F Index of Appendix A Provisions for use of food additives