GB 2760-2014 is an overarching standard based on the actual state quo of the use of food additives among industry. It specifies application principles of food additives and lists food additives that are allowed to be used in food. Besides, it also stipulates the scopes of application and maximum levels or residue limits of food additives.
Scope
Terms and definitions
Principles for use of food additives
Food classification system
Provisions for use of food additives
Flavorings
Processing aids for food industry
Appendix A Provisions for use of food additives
Appendix B Provisions for use of flavorings
Appendix C Provisions for use of processing aids for food industry
Appendix D Food additive functional classes
Appendix E Food classification system
Appendix F Index of Appendix A Provisions for use of food additives
GB 9685-2016 Standard for Uses of Additives in Food Contact Materials and Articles (No.1 Amendment Sheet) (Consolidated version)
GB 2760-2014 National Food Safety Standard Standard for Uses of Food Additives
GB 1903.14-2016 National Food Safety Standard Food Nutritional Fortification Substance Calcium Citrate
GB 29923-2013 National Food Safety Standard Good Manufacturing Practice for Foods for Special Medical Purposes
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