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GB 2760-2014 National Food Safety Standard for Uses of Food Additives

  •   10 Feb 2015
  •    Rachel Shen
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    • GB 2760-2014 National Food Safety Standard for Uses of Food Additives
      GB 2760-2014 食品安全国家标准 食品添加剂使用标准

    • Translated by :Chemlinked
    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:549
    • Update date:
    • Effective Date :2015-05-24
    • Price: $600 

    Introduction

    GB 2760-2014 is an overarching standard based on the actual state quo of the use of food additives among industry. It specifies application principles of food additives and lists food additives that are allowed to be used in food. Besides, it also stipulates the scopes of application and maximum levels or residue limits of food additives.

    Contents

    1. Scope
    2. Terms and definitions
    3. Principles for use of food additives
    4. Food classification system
    5. Provisions for use of food additives
    6. Flavorings
    7. Processing aids for food industry
    8. Appendix A Provisions for use of food additives
    9. Appendix B Provisions for use of flavorings
    10. Appendix C Provisions for use of processing aids for food industry
    11. Appendix D Food additive functional classes
    12. Appendix E Food classification system
    13. Appendix F Index of Appendix A Provisions for use of food additives

     

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