This standard stipulates the requirements, test method, inspection rules, labelling, packaging, transportation, storage and guarantee period for food additive vanillin.
This standard is applicable to the quality analysis and evaluation of food additive vanillin which is chemically synthesized by raw material of guaiacol or sulphurous acid paper pulp waste liquid lignin.
The standard includes:
Scope
Normative references
Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Weight
Requirements
Test method
Inspection rules
Marking, Packaging, Transportation, Storage and Guarantee Period
Original regulatory document
