GB 5009.88-2014 is applicable to the determination of total soluble and insoluble dietary fiber in food.
It includes scope, terms and definition, principle, reagent and materials, apparatus and equipment, analysis steps.
Language | Source | Title | Access |
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ZH
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Official | GB 5009.88-2014 National Food Safety Standard Determination of Dietary Fibers in Food (CN) |
GB 5009.88-2014 is applicable to the determination of total soluble and insoluble dietary fiber in food.
It includes scope, terms and definition, principle, reagent and materials, apparatus and equipment, analysis steps.