This standard specifies the determination methods of iodine value in animal fats and vegetable oils (hereinafter referred to as animal and vegetable fats and oils).
Contents
1. Scope
2. Normative References
3. Terms and Definitions
4. Principles
5. Reagents
6. Apparatus
7. Sampling
8. Preparation of Test Sample
9. Operation Procedures
10. Result Calculation
11. Precision
12. Test Report
Annex A (Informative Annex)