This standard specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation procedures for sensory evaluation of high melting process(ed) cheese.
This standard applies to the sensory evaluation of high melting process(ed) cheese. It includes:
1. Scope
2. Normative references
3. Terms and definitions
4. Laboratory requirements for sensory evaluation
5. Personnel requirements for sensory evaluation
6. Sample requirements for sensory evaluation
7. Procedures for sensory evaluation
Original regulatory document
