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SB/T 10009-2008 Examination Methods of Frozen Drinks
Local Title:
SB/T 10009-2008 冷冻饮品检验方法
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Commerce
Type:
Standard
Status:
Invalid
Release Date:
2008-12-04
Implementation Date:
2009-07-01
Applicable Scope:
Frozen drinks
Document
Language Source Title Access
ZH
 Official SB/T 10009-2008 Examination Methods of Frozen Drinks(CN)
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ChemLinked Translation
SB/T 10009-2008 Examination Methods of Frozen Drinks
File Language : EN
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Summary
This standard specifies the method for determination of total solids, total sugar, fat, dilatation ratio and protein of frozen drinks.

This standard applies to the examination of ice cream, ice frost, ice milk, ice lolly and sweet ice. It includes:

1. Scope

2. Normative References

3. Determination of Total Solids

4. Determination of Total Sugar

5. Determination of Fat

6. Determination of Dilatation Ratio

7. Determination of Protein

*This standard was nullified in on April 14, 2017.