MS 1500:2009 Halal Food - Production, Preparation, Handling and Storage - General Guidelines

This standard is applicable to halal food products in Malaysia. It includes:
1. Scope
2. Definition
3. Requirements
4. Compliance
5. Halal Certficates
6. Halal Certfication Mark
Annex A Requirements on the Use of Stunning in Slaughter of Ruminant and Poultry
Annex B Method of Ritual Cleaning According to Shariah Law for Najs Al-mughallazah