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MS: 1500 2009-Halal Food - Production, Preparation, Handling and Storage - General Guidelines
Local Title:
/
Country/Region:
Malaysia
Competent Authority:
Department of Standards Malaysia
Type:
Standard
Status:
In force
Release Date:
2009-01-01
Implementation Date:
2009-01-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
EN
 Official MS: 1500 2009-Halal Food-Production, Preparation, Handling and Storage- General Guidelines (EN)
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Summary

This standard is applicable to halal food products in Malaysia. It includes:
1. Scope
2. Definition
3. Requirements
4. Compliance
5. Halal Certficates
6. Halal Certfication Mark
Annex A Requirements on the Use of Stunning in Slaughter of Ruminant and Poultry
Annex B Method of Ritual Cleaning According to Shariah Law for Najs Al-mughallazah

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