Food Compliance
Intelligence & Solutions
Requirements on Food, etc. Subject to an Inspection Order
Local Title:
검사명령 대상 식품 등에 대한 규정
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Regulation
Status:
Invalid
Release Date:
2017-09-01
Implementation Date:
2017-09-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
KO
Official Requirements on Food, etc. Subject to an Inspection Order(official)
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Requirements on Food, etc. Subject to an Inspection Order
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Summary

This requirement is applicable to food subject to inspection order under Korea food relevant regulations and food designated by MFDS. This requirement includes the scope of the food subject to inspection order, procedure of inspection, report of non-compliance product, submission of inspection result and management, etc.

History
2020-02-25
In force
Release Date: 2020-02-25
Implementation Date : 2020-02-25
2019-09-26
Invalid
Release Date: 2019-09-26
Implementation Date : 2019-09-26
2017-09-01
Requirements on Food, etc. Subject to an Inspection Order
Invalid
Release Date: 2017-09-01
Implementation Date : 2017-09-01