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GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan Amendment No. 1
Local Title:
GB 1886.169-2016 食品安全国家标准 食品添加剂 卡拉胶 第1号修改单
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-02-22
Implementation Date:
2021-02-22
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.169-2016 Amendment No.1
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GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan (No.1 Amendment List Included)
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Summary

This amendment revises the application scope, microorganism indicator of GB 1886.169-2016. It takes effect immediately. 

History
2021-02-22
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan Amendment No. 1
In force
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2016-08-31
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
In force
Release Date: 2016-08-31
Implementation Date : 2017-01-01
2009-01-19
GB 15044-2009 National Food Safety Standard for Food Additive Carrageenan
Invalid
Release Date: 2009-01-19
Implementation Date : 2009-08-01