Food Compliance
Intelligence & Solutions
Test Method for Food Additive Specification — L-Cysteine Monohydrochloride
Local Title:
食品添加物規格檢驗方法-L-半胱胺酸鹽酸鹽
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Regulation
Status:
In force
Release Date:
2021-04-09
Implementation Date:
2023-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
Official L-半胱胺酸鹽酸鹽
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Test Method for Food Additive Specification — L-Cysteine Monohydrochloride
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Summary

This regulation applies to the food additive L-Cysteine Monohydrochloride. 

Contents:

1. Content

2. Appearance

3. Determination

4. Lead

5. Dried loss

6. Specific rotation

7. Burning residue

8. Content determination