Food Compliance
Intelligence & Solutions
Test Method for Food Additive Specification — Maltitol Syrup
Local Title:
食品添加物規格檢驗方法-麥芽糖醇糖漿
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Regulation
Status:
In force
Release Date:
2021-04-09
Implementation Date:
2023-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
Official 麥芽糖醇糖漿
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Test Method for Food Additive Specification — Maltitol Syrup
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Summary

This regulation applies to the food additive maltitol syrup. 

Contents:

1. Content

2. Appearance

3. Determination

4. Moisture

5. Sulfate ash

6. Chlorid

7. Sulphate

8. Nickel

9. Reducing sugar

10. Lead

11. Content determination