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GB 31604.3-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Loss in Mass on Dying of Resin
Local Title:
GB 31604.3-2016 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-03-01
Applicable Scope:
Food contact materials
Document
Language Source Title Access
ZH
 Official GB 31604.3-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Loss in Mass on Dying of Resin (CN)
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GB 31604.3-2016
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Summary

GB 31604.3-2016 is applicable to determination of resin's drying loss for food contact materials and articles.
It includes scope, principle, apparatus and equipment, analysis steps, formulation of the result, and accuracy.