GB 1886.82-2015 National Food Safety Standard Food Nutritional Fortification Substance Disodium uridine-5’-monophosphate

GB 1886.82-2015 National Food Safety Standard Food Nutritional Fortification Substance Disodium uridine-5’-monophosphate

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:May 13, 2016
     
  • Pages:15
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Aug 08, 2017
    Last Updated On:Aug 08, 2017
     
Background

This standard applies to the food nutritional fortification substance disodium uridine-5'-monophosphate.

Contents

1. Scope

2. Molecular Formula, Structural Formula and Relative Molecular Mass

3. Technical Requirements

Annex A