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GB 2762-2017 National Food Safety Standard Maximum Levels of Contaminants in Foods
Local Title:
GB 2762-2017 食品安全国家标准 食品中污染物限量
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2017-03-17
Implementation Date:
2017-09-17
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 2762-2017 National Food Safety Standard Maximum Levels of Contaminants in Foods (CN)
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GB 2762-2017 National Food Safety Standard Maximum Levels of Contaminants in Foods
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Summary

GB 2762-2017 establishes the maximum levels of contaminants like lead, cadmium, mercury,
arsenic and tin in food.
It incldues the scope, definition, application principles, indicators requirement and description of food category.

History
2022-06-30
GB 2762-2022 National Food Safety Standard Maximum Levels of Contaminants in Foods
In force
Release Date: 2022-06-30
Implementation Date : 2023-06-30
2021-02-22
GB 2762-2017 National Food Safety Standard Maximum Levels of Contaminants in Foods Amendment No.1
Invalid
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2019-12-31
GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft)
Draft
Release Date: 2019-12-31
Implementation Date : /
2017-03-17
GB 2762-2017 National Food Safety Standard Maximum Levels of Contaminants in Foods
In force
Release Date: 2017-03-17
Implementation Date : 2017-09-17