1. Home
  2. E-TRANSLATION

GB 31638-2016 National Food Safety Standard Casein

  •   31 Oct 2018
  •    Lennie Tao
  •   329  Views
  •   Post a comment
    • GB 31638-2016 National Food Safety Standard Casein
      GB31638—2016 食品安全国家标准 酪蛋白

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:16
    • Update date:2018-10-31
    • Effective Date :2017-06-23
    • Status: In force
    • Price: $70 

    Introduction

    This standard applies to the acid casein, enzymatic casein, and membraneseparated casein.

    Contents

    1. Scope

    2. Terms and Definitions

    3. Technical Requirements

    Annex A  Determination of Casein

    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with editor@chemlinked.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our utmost to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: editor@chemlinked.com
    Content sharing or co-authoring: just send messages to our editor team.