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GB 31638-2016 National Food Safety Standard Casein

  •   31 Oct 2018
  •    Lennie Tao
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    • GB 31638-2016 National Food Safety Standard Casein
      GB31638—2016 食品安全国家标准 酪蛋白

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:16
    • Update date:2018-10-31
    • Effective Date :2017-06-23
    • Status: In force
    • Price: $70 

    Introduction

    This standard applies to the acid casein, enzymatic casein, and membraneseparated casein.

    Contents

    1. Scope

    2. Terms and Definitions

    3. Technical Requirements

    Annex A  Determination of Casein