GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens

GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens

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Basic Information
  • Translated By:ChemLinked
  • Release Date:May 17, 2012
    Implement Date:Jul 17, 2012
     
  • Pages:26
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jul 01, 2019
    Last Updated On:Jul 01, 2019
     
Background

This standard specifies the method for examination of Clostridium perfringens in foods. This standard applies to the examination of Clostridium perfringens in foods.

Contents

1. Scope 
2. Apparatus and Materials 
3. Culture Mediums and Reagents
4. Examination Procedures
5. Operation Procedures
6. Results and Report
Annex A Culture Media and Reagents