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GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens

  •   1 Jul 2019
  •    Jocelyn Sun
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    • GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens
      食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:26
    • Update date:2019-07-01
    • Effective Date :2012-07-17
    • Price: $141 

    Introduction

    This standard specifies the method for examination of Clostridium perfringens in foods. This standard applies to the examination of Clostridium perfringens in foods.

    Contents

    1. Scope 
    2. Apparatus and Materials 
    3. Culture Mediums and Reagents
    4. Examination Procedures
    5. Operation Procedures
    6. Results and Report
    Annex A Culture Media and Reagents
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