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GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination for the Count of Moulds and Yeasts
Local Title:
GB 4789.15-2016 食品安全国家标准 食品微生物学检验 霉菌和酵母计数
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-10-19
Implementation Date:
2017-04-19
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination for the Count of Moulds and Yeasts (CN)
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ChemLinked Translation
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination: Enumeration of Moulds and Yeasts
File Language : EN
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Summary
GB 4789.15-2016 specifies the counting method of moulds and yeasts in food.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, operating steps and results.