This standard specifies the terms and definitions, basic requirements, safety and hygiene requirements, production requirements, environmental requirements, logo and label requirements as well as labeling, packaging, storage and transportation requirements of package for green food.

Its contents include:

1 Scope
2 Normative References
3 Terms and Definitions
4 Basic Requirements
5 Safety and Hygiene Requirements
6 Production Requirements
7 Environmental Requirements
8 Logo and Label Requirements
9 Labeling, Packaging, Storage and Transportation Requirements