NY/T 658-2015 Green Food—Guideline on Packaging

NY/T 658-2015 Green Food—Guideline on Packaging

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Basic Information
  • Translated By:ChemLinked
  • Release Date:May 21, 2015
    Implement Date:Aug 01, 2015
     
  • Pages:14
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 14, 2019
    Last Updated On:Jan 14, 2019
     
Background

This standard specifies the terms and definitions, basic requirements, safety and hygiene requirements, production requirements, environmental requirements, logo and label requirements as well as labeling, packaging, storage and transportation requirements of package for green food.

Contents

1 Scope
2 Normative References
3 Terms and Definitions
4 Basic Requirements
5 Safety and Hygiene Requirements
6 Production Requirements
7 Environmental Requirements
8 Logo and Label Requirements
9 Labeling, Packaging, Storage and Transportation Requirements