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GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods

GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Sep 07, 2021
    Implement Date:Mar 07, 2022
     
  • Pages:12
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Oct 09, 2021
    Last Updated On:Oct 09, 2021
     
Background

This standard applies to quick-frozen food products made of wheat flour and rice as well as quick-frozen prepared foods. It does not apply to quick-frozen aquatic products of animal origin.

Contents
  1. Scope

  2. Terms and definitions

  3. Technical requirements

  4. Others