GB 19295-2021 revises the standard name, scope, terms and definitions, sensory requirements, physical and chemical indicators, contamination limit, microbial limit and other requirements, and newly sets mycotoxin limit.
Language | Source | Title | Access |
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ZH
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Official | GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods |
GB 19295-2021 revises the standard name, scope, terms and definitions, sensory requirements, physical and chemical indicators, contamination limit, microbial limit and other requirements, and newly sets mycotoxin limit.