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GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B1, B2, G1 and G2 in Food
Local Title:
GB 5009.22-2016 食品安全国家标准 食品中黄曲霉毒素 B 族和 G 族的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B1, B2, G1 and G2 in Food (CN)
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GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B and G in Foods
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Summary

GB 5009.22-2016 is applicable to the determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 in food.
It includes scope, reagents and materials, instruments and equipment, analysis procedure, results, accuracy and others.

History
2016-12-23
GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B1, B2, G1 and G2 in Food
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
2003-08-11
GB/T 5009.22-2003 Determination of Aflatoxin B1 in Foods
Invalid
Release Date: 2003-08-11
Implementation Date : 2004-01-01