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GB 19295 - XXXX National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods (Draft for Comments)
Feb 04, 2020

EN&CN
This standard shall apply to the quick-frozen wheat flour and rice products and quick-frozen prepared foods.
China Cereal & Cereal Products Frozen Food Food Safety

$43
GB/T 19630-2019 Organic Products - Requirements for Production, Processing, Labeling and Management System
Jan 06, 2020

EN&CN
This standard specifies the requirements for production, processing, labeling and management system of organic products. This standard shall apply to the production of organic plant, animal and microorganism products, the processing of organic food, feed and textiles, and the packaging, storage, transportation, labeling and selling of organic products.
China Organic Food Labeling

$1240
GB 1886.216-2016 National Food Safety Standard Food Additive Magnesium Oxide (Including Light and Heavy Magnesium Oxide)
Dec 30, 2019

EN&CN
This standard applies to the food additive light magnesium oxide made by burning the magnesium carbonate or magnesium hydroxide of alkali type and the food additive heavy magnesium oxide made by burning the heavy magnesium carbonate or heavy magnesium hydroxide.
China Test Method Food Safety

$124
GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
Dec 30, 2019

EN&CN
This standard applies to the food additive calcium chloride.
China Test Method Food Safety

$134
Implementing Rules on Certification of Organic Products
Dec 25, 2019

EN&CN
These Rules stipulate the basic requirements on certification procedures and management of organic products.
China Organic Food

$485
GB 25572-2010 National Standard for Food Safety Food Additive Calcium Hydroxide
Dec 04, 2019

EN&CN
The Standard is applicable to the Food Additive - Calcium Hydroxide developed by calcining and digesting the limestones or limestone-contained oyster shells, etc., as the raw materials.
China Food Additives Test Method

$277

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