“Administrative Measures for Health Food Registration and Filing” has been finalized by CFDA recently and will be put into force from Jul. 1, 2016, which is an important regulatory guidance for global health food enterprises to enter Chinese market. The regulatory system for health food has been changed significantly comparing to the current regulation implemented from 2005, which will impact much on the development orientation and market strategies of the overall health food sector.
Topics:
I. Interpretation of health food regulations and policies:
1. Interpretation of "Administrative Measures for Health Food Registration and Filing"
2. Health food formulations and human feeding test
3. Requirements for health food filing
4. Analysis of health food raw material catalogue
5. Requirements for health food registration and change for registration
6. Health food technical review and field inspection
7. Requirements on product formulation, technique, functions and toxicology during the technical review
8. Influence on health food industry after the implementation of the new regulation
II. Testing method of health food functions and toxicology
Lecturers from China health food competent authority:
China Food and Drug Administration
China National Health Food Review Center
National Institutes for Food and Drug Control
National Institue for Nutrition and Health Chinese Center for Disease Control and Prevention
China National Center For Food Safety Risk Assessment
Beijing Institute for Drug Control
Training periods:
1. Training for regulatory environment intepretation (2 days)
2. Training for registration and filing practices (4 days)
Cost:
| Training course | Early bird cost | Signing up before the training start |
| Training for regulatory environment intepretation (2 days) | RMB 3,000/person | RMB 3,500/person |
| Training for registration and filing practices (4 days) | RMB 6,500/person | RMB 7,000/person |
Tips: this training course will be addressed in Chinese.
