Food Compliance
Intelligence & Solutions
GB 2762-2012 National Food Safety Standard Maximum Levels of Contaminants in Foods
Local Title:
GB 2762-2012 食品安全国家标准 食品中污染物限量
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2012-11-13
Implementation Date:
2013-06-01
Applicable Scope:
Others
Document
Language Source Title Access
ZH
Official GB 2762-2012 National Food Safety Standard Maximum Levels of Contaminants in Foods (CN)
ChemLinked Translation
GB 2762-2012 National Food Safety Standard Maximum Levels of Contaminants in Foods
File Language : EN
$ 43 $ 86
Summary

China National Food Standard GB 2762-2012 is a mandatory standard in which the maximum levels of contaminants such as lead and cadmium are stipulated.

Contents:

1.Scope

2.Terms and definitions

3. Application principles

4. Requirements of indicators

   4.1. Lead

   4.2. Cadmium

   4.3. Mercury

   4.4. Arsenic

   4.5. Tin

   4.6. Nickel

   4.7. Chromium

   4.8. Nitrite, nitrate

   4.9. Benzo(a)pyrene

   4.10. N-Nitrosodimethylamine

   4.11. Polychlorinated biphenyls (PCBs)

   4.12. 3-chloro-1, 2-propanediol