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GB 4789.4-2010 National Food Safety Standard Food Microbiological Examination: Salmonella
Local Title:
GB 4789.4-2010 食品安全国家标准 食品微生物学检验 沙门氏菌检验
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-06-01
Applicable Scope:
Others
Document
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 Official GB 4789.4-2010 National Food Safety Standard Food Microbiological Examination: Salmonella
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GB 4789.4-2010 National Food Safety Standard Food Microbiological Examination: Salmonella
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Summary
This standard specifies the method for the examination of Salmonella in foods.

This standard applies to the examination of Salmonella in foods.

Contents

1. Scope

2. Apparatus and materials

3. Culture mediums and reagents

4. Examination procedures

5. Operation procedures

Annex A (Normative Annex) Culture Mediums and Reagents
History
2024-02-08
GB 4789.4-2024 National Food Safety Standard Food Microbiological Examination for Salmonella
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2016-12-23
GB 4789.4-2016 National Food Safety Standard Food Microbiological Examination for Salmonella
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
2010-03-26
GB 4789.4-2010 National Food Safety Standard Food Microbiological Examination: Salmonella
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-06-01