This standard specifies the method for the determination of acidity in milk powder, pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, butter and casein.

Contents

This standard discribes two test methods for determination of acidity. 

Method I in this standard applies to the determination of the acidity in milk powder; Method II applies to the determination of acidity in pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, butter and casein.