This standard stipulates requirements, test method, inspection rules as well as requirements of labeling, packaging, transportation and storage for polyunsaturated fish oil products.
This standard is applicable to various foods or health foods containing polyunsaturated fatty acid that are made from fish oil by processing.
Contents
1. Scope
2. Reference standards
3. Definitions
4. Requirements
5. Test method
6. Inspection rules
7. Labeling, packaging, transportation and storage