Akkermansia muciniphila1 (A. muciniphila, or AKK) is a mucin-degrading bacterium found in the human intestine. It is a strict anaerobe that uses mucin as its sole source of carbon and nitrogen. It is an oval-shaped, non-motile, Gram-negative bacterium. This species accounts for around 1% to 5% of a healthy intestinal microbiota.2
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by [email protected]
We collaborate with global regulatory authorities and industry associations to deliver trusted compliance insights and support your global success.
China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
Request a Demo
