The U.S. federal initiative to phase out petroleum-based synthetic food dyes, together with expanding state-level restrictions, is driving an industry-wide transition toward natural color alternatives in order to maintain market access and ensure supply chain continuity.
Synthetic food dyes are widely used in the U.S. food supply, particularly in confectionery, snacks, and beverages marketed to children. A study published in the Journal of the Academy of Nutrition and Dietetics found that approximately 19% of nearly 40,000 popular packaged food and beverage products in the U.S. contain synthetic dyes. Notably, products containing such dyes were associated with, on average, 141% higher sugar content than those without.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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