Food Compliance
Intelligence & Solutions
Focus on EU, US, Canada, Australia, and New Zealand: Food Compliance and Import Procedure Interpretation
Training Course
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$299 $9000
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In the fiercely competitive landscape of the food industry, enterprises are employing multiple strategies to gain an edge. While expanding into major markets like the European Union, United States, Canada, Australia, and New Zealand is crucial for growth, navigating the complex regulations in these regions poses a daunting challenge for many companies seeking to establish a foothold in new territories.
Details

These key markets have stringent food safety standards and rigorous import procedures that companies must thoroughly understand to avoid costly missteps, frustrating delays, or outright rejection of their shipments. From strict import permission to meticulous ingredient reviews, failure to adhere to these regulations can severely hamper international trade ambitions.

This online course is to interpret import procedures and compliance requirements in EU, US, Canada, Australia, and New Zealand, to help stakeholders seek new opportunities. It will be delivered in English. There are 5 sessions in total, and each session is about 30-40 minutes. You will clearly understand how to export foods to these five regions through this online course, and avoid problems due to non-compliance. 


The outline of the online course is as follows:

Session 1 : EU

1. Overall Introduction

1.1 Competent Authorities

1.2 Legislative Framework

2. Import Procedure

2.1 Supervision Mechanisms

2.2 Customs Clearance

3. Food Compliance

3.1 General Requirements

3.1.1 Hygiene

3.1.2 Ingredients

3.1.3 Labeling

3.2 Compliance of Key Products

3.2.1 Dairy Products

3.2.2 Health Supplements

 

Session 2: US

1. Overall Introduction

1.1 Competent Authorities

1.2 Legislative Framework

2. Import Procedure

2.1 Supervision Mechanisms

2.2 Customs Clearance 

3. Food Compliance

3.1 Ingredients

3.2 Labeling

3.3 Product Requirements

 

Session 3: Canada

1. Overall Introduction

1.1 Competent Authorities

1.2 Legislative Framework

1.3 Key Regulations

2. Food Import

2.1 Import Requirements

2.2 Import Procedures

2.3 Automated Import Reference System (AIRS)

3. Food Compliance

3.1 Food Additives

3.2 Novel Food

3.3 Labeling

3.4 Product Requirements

 

Session 4: Australia

1. Overall Introduction

1.1 Competent Authorities

1.2 Legislative Framework

2. Import Procedure

2.1 Supervision Mechanisms

2.2 Customs Clearance

3. Food Compliance

3.1 Ingredients

3.2 Labeling

3.3 Product Requirements


Session 5: New Zealand

1. Overall Introduction

1.1 Competent Authorities

1.2 Legislative Framework

2. Import Procedure

2.1 Supervision Mechanisms

2.2 Customs Clearance

3. Food Compliance

3.1 Ingredients

3.2 Labeling

3.3 Product Requirements



Previous Online Courses:


Payment and Product Delivery
1. You are only billed once the Group is formed. No deposits or upfront fees. 2. Soft copy will be delivered by email within 1-2 business days once the deal is on. 3. Should you have any doubt, please contact us via food@chemlinked.com 4. The price for Premium Members is $249