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Plant-Based Foods in China: Market Trends and Projections

Earlier in 2016, the Chinese government released dietary guidelines, aimed at improving public health and mitigating environmental impact. This guideline recommends an upper limit on meat and poultry consumption of 75 grams per day[1], and proposed to reduce the minimum recommended daily intake value from 50g to 40g. However, the reality is that the average meat consumption in China is far higher than guidelines predict.

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Jocelyn Sun
Research Analyst
Having expertise in imported food market, tracking the latest news and information, and analysing the data, impacts and possibilities of regulations and policies.
A total of 33 articles more