Australia and New Zealand Amend Food Standards Code, Involving Infant Formula, Processing Aids and GM Food

Milk fat globule membraneenriched whey protein

concentrate

0.14 g

0.28 g

Milk fat globule membraneenriched whey protein concentrate

Bovine milk fat globule membrane-enriched whey protein concentrate

1.During the exclusive use period, may only be sold under the brand Lacprodan® MFGM-10 for use as a nutritive substance in an infant formula product.

2.For the purposes of condition 1 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1307 – Milk fat globule membrane as a nutritive substance in infant formula products) Variation and ending 15 months after that date.

2′-Fucosyllactose

(f) Escherichia coli W

containing the gene for

alpha-1,2-

fucosyltransferase

from Helicobacter mustelae

1. May only be added to infant formula products.

2. During the exclusive use period, may only be sold under the brand 2′-FL Kyowa.

3. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1308 - 2′-FL from GM Escherichia coli W in infant formula products) Variation and ending 15 months after that date.

A fermented preparation means a fermented preparation of Lentinula edodes (shiitake mushroom) mycelia

Used as a processing aid for fermentation of:
• Pea protein
• Rice protein
• Pea and rice protein

GMP

The fermented preparation must be produced from a glycerol stock of Lentinula edodes (shiitake mushroom) mycelia that complies with each of the following specifications:

(a) species—Lentinula edodes;

(b) arsenic—not more than 10 µg/kg;

(c) cadmium—not more than 5 µg/kg

(d) lead—not more than 5 µg/kg;

(e) mercury—not more than 5 µg/kg;

(f) aerobic plate count—not more than 10 cfu/g

Prolyl oligopeptidase (EC 3.4.21.26)

sourced from Trichoderma reesei

containing the prolyl oligopeptidase

gene from Aspergillus niger

For use in brewing

GMP