CAC approves the addition of Jagua blue, the first ever acid stable natural blue food color.
On the 47th session of the Codex Alimentarius Commission (CAC) held from November 25 to 30, 2024, CAC adopted the addition of Jagua blue as well as provisions regarding the use of colors and sweeteners in multiple food categories (jam, jellies and marmalades, etc.).
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by food@chemlinked.com
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Request a Demo
