The proposed revisions of GB 22570 Complementary Food Supplements involve the application scope, product definition, ingredient requirements, nutrient levels, etc.
On Feb. 16, 2022, China Institute of Food Science and Technology unveiled the exposure draft of GB 22570 National Food Safety Standard Complementary Food Supplements. Any comments should be sent to tangyb@ninh.chinacdc.cn before Feb. 28, 2022.
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To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked collects major and general regulation dynamics all around the world.
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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