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China to Formulate National Standards for Six Food Additives

  •   17 Jul 2018
  •    Anne Peng
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    From July 16, China National Research Institute of Food and Fermentation Industries Co., LTD and China Food Additive and Ingredient Association began to consult on food additives DL-Alanine, L-Threonine, β-cyclodextrin, copper chlorophyll, potassium polymetaphosphate, and calcium acid pyrophosphate which are included in national standard establishment plan of 2017. Deadline for comment is Aug. 17, 2018.

    Consultation drafts are as follows:

    Reference link

    Notice of 6 additives open to public consultation

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